The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Baked Cabbage

Baked Cabbage

Boil a cabbage, then put in a colander, and drain it until perfectly dry; then chop fine; put in pepper, salt, and a little cream, and put in an earthen baking-pan and into the oven, Bake one hour.

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