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Beefsteak and Oyster Pie

Miss Riley.

Beat the steak gently with a rolling pin, and season with pepper and salt. Have ready a deep dish lined with not too rich a pastry. Put in the meat with layers of oysters; then the oyster liquor with a little mace, and a teaspoon catsup; cover with top crust and bake. Veal will do as well as beef.