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Breakfast Steak

A nice steak of beef or veal; pound it with a steak mallet, if tough; lay in a baking tin, dredge it lightly with flour, season with salt and pepper, and, if you like, a little chopped parsley; then put in the oven and bake for twenty or thirty minutes, or until sufficiently well done; take it up, put it on the platter, spread with butter, and dredge into the juices of the meat in the baking pan a little flour, and season with butter; let this boil up and pour over the steak. This is very nice.