The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Brown Bread Toast

Cut the bread in slices and toast. Put it in the dish r the table, take a bowl of thick cream, add a little It, then pour over the toast; put it in the oven until heats through.

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