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Fried Omelet
Mrs. F. D. Orr.
Three eggs, two gills milk, two tablespoons flour, a little salt and pepper, fried on hot griddle.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Fried Omelet
Mrs. F. D. Orr.
Three eggs, two gills milk, two tablespoons flour, a little salt and pepper, fried on hot griddle.