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Buns

M.

Take one large coffee-cup of warm milk, one-quarter cake of yeast and salt; make sponge; let rise; when light work into a dough, adding one-half teacup of sugar, one egg, butter twice the size of an egg; let rise; roll into a sheet; butter it; cut into strips three inches wide and six inches long; fold, not quite in the middle; let rise again and bake; when in a dough, if it rises before you are ready, push it down. Excellent.