Home › Our Susan's Opinion of a Kitchen › Buns (Two coffee-cups bread dough)
Buns (Two coffee-cups bread dough)
Two coffee-cups bread dough, two eggs, one cup sugar, spices, a few currants. Mould like rusk and let them rise before baking.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Buns (Two coffee-cups bread dough)
Two coffee-cups bread dough, two eggs, one cup sugar, spices, a few currants. Mould like rusk and let them rise before baking.