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Butter Scotch
Fanny Waggoner.
Three tablespoons of molasses, two of sugar, two of water, one of butter; add a pinch of soda before taking up.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Butter Scotch
Fanny Waggoner.
Three tablespoons of molasses, two of sugar, two of water, one of butter; add a pinch of soda before taking up.