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Calf's Liver-Fried
Cut in thin slices; wash and drain them, roll them in corn meal or cracked crumbs, and fry in fresh or salt pork gravy or butter.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Calf's Liver-Fried
Cut in thin slices; wash and drain them, roll them in corn meal or cracked crumbs, and fry in fresh or salt pork gravy or butter.