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Steam Pudding (II)
Mrs. B.
Two cups flour, half cup suet, one cup sugar, one cup milk, one egg, a teaspoonful of soda, fruit to suit your taste; steam two and a half hours.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Steam Pudding (II)
Mrs. B.
Two cups flour, half cup suet, one cup sugar, one cup milk, one egg, a teaspoonful of soda, fruit to suit your taste; steam two and a half hours.