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Chicken Salad (V)

Mrs. Parmelee.

Boil one chicken tender, then take the meat and chop up, take two tablespoons of mustard, three eggs boiled hard, chop the whites with the chickens, the yolks rub up fine with the mustard, one tablespoon of salt, three tablespoons melted butter, one tablespoon black pepper, vinegar enough to moisten it, chop three heads of celery to one chicken, mix all together and serve.