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Salad Dressing for Cabbage or Lettuce

Mrs. Parmelee.

Three eggs, two teaspoons black pepper, one teaspoon salt, one tablespoon mustard, three of melted butter, six teaspoons sweet cream, one coffee cup of vinegar; put all together, on stove, and cook till it looks smooth like cream, stirring all the time to keep from burning; then, when cold, put over cabbage chopped fine.