The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Cocoanut Cake (Mrs W T Eyre Two eggs cup)

Cocoanut Cake (Mrs W T Eyre Two eggs cup)

Mrs. W. T. Eyre, Two eggs, cup of sugar, cup of flour, two tablespoonsful of water; white of one egg and teaspoonful of sugar mixed together to make the cocoa stick.

← Shrewsbury CakeCentennial Cake →