The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Cocoanut Pie (III)

Mrs. Saulter.

One and one-half pints of milk, six eggs, one cocoanut, three cups of sugar, one-half cup of butter; mix sugar and butter, then the eggs, then the cocoanut, and lastly the milk.

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