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Governor's Sauce (II)

Mrs. H. Baird.

One peck of green tomatoes, four large onions, six red peppers, one teacup grated horse-radish, one teaspoon cayenne and one of black pepper, one teaspoon mustard, half cup of sugar; slice the tomatoes and sprinkle one teacup salt on, and lay all night; drain well in the morning, then simmer all together till cooked through.