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Corn Oysters
Mrs. Samuel McMaster.
One pint of green grated corn, two tablespoons of milk, three eggs, two tablespoons butter; flour to make a batter, and fry on griddle with butter
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Corn Oysters
Mrs. Samuel McMaster.
One pint of green grated corn, two tablespoons of milk, three eggs, two tablespoons butter; flour to make a batter, and fry on griddle with butter