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Corn Soup

Mrs. W. P. Nixon.

One small beef bone, two quarts of water; four tomatoes, eight ears of corn; let the meat boil a short time in the water ; cut the corn from the cob and put in the cobs with the cut corn and tomatoes; let it boil about half an hour; remove the cobs; just before serving add milk, which allow to boil for a few moments only ; season with salt and pepper.