The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Corn Starch Cakes

Corn Starch Cakes

Mrs. Mackie.

One cup of flour, one cup of corn starch, one cup of sugar, half cup of butter, whites of four eggs, half cup of sweet milk, one teaspoonful of cream of tartar, half of soda.

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