The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Cough Mixture

Mrs. C. Patterson.

Two ounces of gum arabic, one ounce of paregoric elixir, two ounces of sugar candy, juice of one lemon; mix with six glasses of hot water. One wineglass to be taken morning, noon, and night.

For the Modern Kitchen Do not make this as written.

This is a household drug preparation rather than a food, and its active ingredient is an opiate. The notes below explain the archaic terms and why the mixture is not something to compound at home.

A Little History

The Home Cook Book (Chicago, first published 1874) was a subscription cookbook compiled from recipes contributed by named local women — Mrs. C. Patterson here — and like many American household books of its generation it carried a section of family medicines alongside the puddings and pickles. Paregoric was then a fixture of the domestic shelf, bought by the ounce from any druggist without prescription and given for coughs, colic, diarrhoea and teething; it is the ancestor of the notorious infant soothing syrups of the same decades. Opium preparations were not restricted at the federal level in the United States until the Pure Food and Drug Act of 1906 required them to be declared on the label, and the Harrison Narcotics Tax Act of 1914 brought them under federal control, though a number of states had regulated their sale earlier. The gum arabic and rock sugar around the paregoric reflect an older pharmacy in which the sweet, mucilaginous vehicle was considered as much part of the cure as the drug — a linctus, meant to be sipped slowly so it coated the throat.

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