Home › Our Susan's Opinion of a Kitchen › To Keep Eggs for Winter Use
To Keep Eggs for Winter Use
Mrs. C. Patterson.
Take a pint of unslacked lime, and a pint of salt; put them into a pail of water; the eggs must be well covered with the mixture.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › To Keep Eggs for Winter Use
Mrs. C. Patterson.
Take a pint of unslacked lime, and a pint of salt; put them into a pail of water; the eggs must be well covered with the mixture.