The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Custards, Creams, Etc

Custards, Creams, Etc

"They serve up salmon, venison, and wild boars, By hundreds, dozens, and by scores, Hogsheads of honey, kilderkins of mustard, Plum puddings, pancakes, apple pies, and custard."

← Lemon TartsRice Custard →