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Dessert Puffs
Mrs. N. C. Gridley.
One pint sweet milk, scant pint flour, three eggs, (whites and yolks beaten separately); bake in cups. To be eaten with liquid sauce.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Dessert Puffs
Mrs. N. C. Gridley.
One pint sweet milk, scant pint flour, three eggs, (whites and yolks beaten separately); bake in cups. To be eaten with liquid sauce.