Home › Our Susan's Opinion of a Kitchen › Fanny L'S. Batter Pudding
Fanny L'S. Batter Pudding
Six eggs, eight tablespoons flour, one quart sweet milk, very little salt. Bake in a quiet oven.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Fanny L'S. Batter Pudding
Six eggs, eight tablespoons flour, one quart sweet milk, very little salt. Bake in a quiet oven.