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Force Meat Balls

Mrs. James S. Gibbs.

Mix with one pound of chopped veal or other meat, one egg, a little butter or raw pork chopped fine, one egg, a little butter or raw pork chopped fine, one cup or less of bread crumbs; the whole well moistened with warm water, or what is better, the water from stewed meat; season with salt and pepper; make in small balls and fry them brown.