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French Biscuits
Mrs. Lind.
Two cups of butter, two cups of sugar, one egg, (or the whites of two), half a cup of sour milk, half a teaspoon of soda, flour to roll; sprinkle with sugar.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › French Biscuits
Mrs. Lind.
Two cups of butter, two cups of sugar, one egg, (or the whites of two), half a cup of sour milk, half a teaspoon of soda, flour to roll; sprinkle with sugar.