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French Potatoes
Mrs. W. G. Davis.
Peel and cut some potatoes in slices lengthwise, wipe dry and drop them in boiling lard; serve very hot.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › French Potatoes
Mrs. W. G. Davis.
Peel and cut some potatoes in slices lengthwise, wipe dry and drop them in boiling lard; serve very hot.