Home › Our Susan's Opinion of a Kitchen › French Tomato Pickle

French Tomato Pickle

One peck green tomatoes, six onions nicely sliced; sprinkle one teacup salt over and stand all night; then drain well and scald in weak vinegar ten or fifteen minutes; drain again and scald with two quarts strong vinegar, one pound sugar, two tablespoons curry powder, two tablespoons turmeric, two teaspoons cinnamon, two teaspoons cloves, two teaspoons allspice, two teaspoons mustard; simmer all together slowly a few minutes. It is a beautiful rich pickle.