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Friar's Omelet

Mrs. DeForest, Boil a dozen apples, as for sauce; stir in one-fourth pound of butter, ditto white sugar; when cold, add four well beaten eggs and a few spoons of cream; put it into a baking dish, well buttered, and thickly strewn with bread crumbs on the bottom and sides; strew currants over the top. Bake forty-five minutes; turn on a platter, and sift sugar over it. Serve with sugar and cream, or a boiled custard ; the latter is much the nicer.