The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

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Fritters (Mrs Issac Shannon Two eggs two)

Mrs. Issac Shannon, Two eggs, two cups sour milk, one teaspoon sugar, four tablespoons butter, flour to thicken, fry in pans, with lard.

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