The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Sponge Jelly Cake

Sponge Jelly Cake

Mrs. R. J. Belford.

Three eggs, one cup sugar, one cup flour, two teaspoonsful Cook's Friend baking powder, five tablespoons boiling water. This is quickly made. and you may use any filling you choose.

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