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German Puffs (II)
Mrs. E. P. Thomas.
One pint sweet milk, four eggs, five tablespoons flour, and a little salt. Bake three quarters of an hour.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › German Puffs (II)
Mrs. E. P. Thomas.
One pint sweet milk, four eggs, five tablespoons flour, and a little salt. Bake three quarters of an hour.