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German Puffs

H. M. Brewer.

One pint sweet milk, five tablespoons flour, one tablespoon melted butter, six eggs, leaving out the whites of three; bake in buttered cups, half filled, twenty minutes in hot oven.

FOR SAUCE-Beat the whites of five eggs to a stiff froth, and one coffee cup powdered sugar, and the juice of two oranges; turn the pudding from the cups on to a platter; and cover with the sauce just before sending to the table.