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German Sauce
M. D. Harris.
The whites of two eggs, the juice of one lemon, sugar enough to beat up to a proper consistency for serving.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › German Sauce
M. D. Harris.
The whites of two eggs, the juice of one lemon, sugar enough to beat up to a proper consistency for serving.