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Ham Sandwiches

Mrs. W. Butterfield.

Chop fine some cold boiled ham, a little fat with the lean add tongue and chicken also chopped fine; make a dressing of one-half a pound of butter, three tablespoons of salad oil, three of mustard, the yolk of one egg, and a little salt; mix well together and spread over the meat smoothly on thin slices of bread. Very nice.