The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Hard Sauce for Puddings, Rice, Etc

Hard Sauce for Puddings, Rice, Etc

M.

Take one teacup sugar, one-half teacup butter, stir together until light; flavour with wine or essence of lemon. Smooth the top with a knife and grate nutmeg over it.

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