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Iced Tea a La Russe
To each glass of tea add the juice of half a lemon, fill up the glass with pounded ice, and sweeten.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › Iced Tea a La Russe
To each glass of tea add the juice of half a lemon, fill up the glass with pounded ice, and sweeten.