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Lemon Cheese Cake (II)

Mrs. Carson.

Two cups sugar, half cup butter, three-quarters cup sweet milk, whites of six eggs, three cups flour, three teaspoons Cook's Friend baking powder. SAUCE FOR LEMON CHEESE CAKE-Grated rind and juice of two lemons, yolks of three eggs, half cup butter, one cup sugar; mix all together, and set on stove, and cook till thick as sponge, stirring all the time; then use like jelly between the cakes.