Home › Our Susan's Opinion of a Kitchen › Ginger Drop Cakes

Ginger Drop Cakes

Mrs. Carson.

Two cups of molasses, two cups of sugar, two cups of butter or lard, two cups of sour milk, two tablespoons of soda, two spoons of cinnamon, one of cloves, nine cups of flour, and ginger to suit taste; drop from spoon into a pan and cook in oven, taking care not to burn.