The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Lemon Pie (II)

Lemon Pie (II)

Mrs. Carson.

One lemon rind and juice, one cup of sugar, one cup of water, one tablespoon of corn starch cooked in water till thick, three eggs, two of whites saved for frosting, half cup of sugar.

← Pie Plant PieCocoanut Pie →