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Lemon Pie

Mrs. H. Baird.

The juice and grated rind of one lemon, one cup of water, one tablespoon corn starch, one cup sugar, one egg, and a piece of butter the size of a small egg; boil the water; wet the corn starch with a little cold water, and stir it in; when it boils up pour it on the sugar and butter; after it cools add the egg and lemon. Bake with upper and under crust.