The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Huckleberry Pudding

Huckleberry Pudding

Mrs. Bartlett.

One brick loaf, wet it with boiling milk, say one pint, four eggs, little salt, and one quart of berries. Boil one and a-half hours. Serve with wine sauce.

← Apple Sago PuddingBlackberry Pudding or Other Berries →