Home › Our Susan's Opinion of a Kitchen › M. a. T (Singe all poultry with alcohol)
M. a. T (Singe all poultry with alcohol)
Singe all poultry with alcohol, and dip quails into clarified butter for broiling.
The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.
Home › Our Susan's Opinion of a Kitchen › M. a. T (Singe all poultry with alcohol)
Singe all poultry with alcohol, and dip quails into clarified butter for broiling.