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Marmalade Puddings

Mrs. J. H. Mead.

Half pound suet, half pound grated bread crumbs, half pound sugar, three ounces orange marmalade; mix these ingredients together with four eggs; boil four hours. Lay a few raisins open in the bottom of the mould.

Sauce; Two ounces butter, and two ounces white sugar; beat to a cream and flavour with brandy or lemon.