The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Mock Mince Pies

Mock Mince Pies

Mrs. J. King.

Six tablespoons of rolled crackers, two cups of warm water, one cup of chopped raisins, one cup of whole raisins, half a cup of vinegar, half a cup of melted butter, one cup of yellow sugar, one cup of molasses, one tablespoon cinnamon, cloves, and nutmeg.

← Another (One lemon one tablespoonful)Lemon Pie (VI) →