The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Molasses Cookies

Molasses Cookies

Mrs. G. Wyllie.

One cup of molasses, one tablespoon of soda; dissolve in half a cup of boiling water; one tablespoon ginger, two tablespoons butter, and flour enough to roll out thin; cut with cake cutter, and cook in quick oven.

← CookiesSugar Cookies →