The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Muffins, for Breakfast

Muffins, for Breakfast

Mrs. S. McM.

Three eggs, one cup milk, one tablespoon of good butter melted, one tablespoon sugar, a little salt, two heaping teaspoons Cook's Friend baking powder, flour enough to make a batter; bake in muffin rings; when almost done moisten over the top with a feather dipped in sweetened milk.

← Waffles (II)Tea Biscuits (II) →