Home › Our Susan's Opinion of a Kitchen › Waffles (II)

Waffles (II)

Mrs. S. McMaster.

One quart of sweet or sour milk, four eggs, two-thirds of a cup of butter, half a teaspoonful of salt. three teaspoons of Cook's Friend baking powder; flour enough to make a nice batter. If you use sour milk leave out the baking powder and use two teaspoons soda. Splendid.