The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › My Mother's Favourite Pickle

My Mother's Favourite Pickle

Mrs. Savage.

One quart raw cabbage chopped fine; one quart boiled beets chopped fine; two cups of sugar, tablespoon of salt, one teaspoon black pepper, one-fourth teaspoon red pepper , one teacup of grated horse-radish; cover with cold vinegar, and keep from the air.

← Oude SauceMixed Pickles →