The Home Cook Book

The ladies of 1870s Chicago pooled their recipes and signed every one — corned beef from Mrs. Beaty, lemon pie from Mrs. Saulter.

HomeOur Susan's Opinion of a Kitchen › Nell's Ginger Cake

Nell's Ginger Cake

Mrs. S. McMaster.

Two cups molasses, one large tablespoon of lard, one of ginger, one of salt, one cup of sweet milk, one teaspoon of soda, four cups and one-half of sifted flour.

← DoughnutsFried Cakes (Mrs S McMaster two) →