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Old Fashioned Graham Bread

Mrs. Pulsifer.

One teacup of good yeast, one quart of warm water, one teaspoon of salt, two cups sugar, or less, one small teaspoon soda, stir in enough white winter wheat Graham flour to make it stiff enough to drop off the spoon readily grease your bread pans, put in, and set to rise, let it get quite light, then bake in a moderate oven for threequarters of an hour.